Featuring south Texas style mesquite smoked brisket
Central Texas style dalmation dry rub smoked brisket, turkey and pork belly; with natural mesquite, hickory; and brisket fried rice, pork belly mac n cheese.
NWTXBBQ
Northwest of Texas Barbecue
Where Are We?
We are a BBQ caterer and mobile service serving from the kitchen or your favorite local brewery 4 days a week. Check our calendar to see where you can find us:
Leave a Review
Leave a Review
“Got the full rack of pork spare ribs, I was highly impressed. The ribs had full flavor, was tender fall of the bone. Just overall amazing. I'd definitely return”
Msthomas91
“We ordered a half pound the fatty brisket. Extremely tender and tasty, great crust with just the right amount of smoke flavor. I appreciated that the crust parts were not tough to chew unlike a nearby competitor's. We also had the coleslaw which paired extremely well. It was fresh tasting and especially loved the addition of cilantro and jalapeño. I loved that it was not a mayo based slaw because it was the perfect amount of acid to eat with the fatty brisket. We will definitely be ordering again soon for catering and bringing food to friends potlucks.”
Kevin
“Phenomenal brisket. Beautiful smoky flavor and tender texture. I've had brisket in Austin and Plano, TX before and this brisket is just as good in my opinion. He also brought my order out to my car right on time which I was impressed by. A great experience overall and living in West Seattle I think this is the only place I want to get BBQ from now on!”
Daniel
“It was a nice surprise to happen across NWTX BBQ on my way home. I took home the brisket with slaw. I ate the brisket as-is...Awesome. I made sandwiches, put in in soup. I never tired of it. I am looking forward to trying the ribs and the mac-n-cheese next!”
Patty
“This is meat candy at its finest. The sweet meats always tempt me the most, and this was certainly no exception. Smoky and perfect. I can't wait until we meet (meat?) again.”
Michael
“Some of the best. I have had ribs in 'Lockhart Texas'(arguably the best in Texas)and in Memphis. locally from the original ('PECOS PIT' )and "JACKS" ' in Seattle. Chris's ribs rank right up there. AND for a fair price. The man has pride in his work, along with a sense of humor and humbleness. PLUS he is local. For those of us on the 'Isle of West Seattle"- this is huge. Have also had his brisket. Same accolades. Give him a try. He merits your business.”
Randy
“Got the full rack of pork spare ribs, I was highly impressed. The ribs had full flavor, was tender fall of the bone. Just overall amazing. I'd definitely return”
Msthomas91
“We ordered a half pound the fatty brisket. Extremely tender and tasty, great crust with just the right amount of smoke flavor. I appreciated that the crust parts were not tough to chew unlike a nearby competitor's. We also had the coleslaw which paired extremely well. It was fresh tasting and especially loved the addition of cilantro and jalapeño. I loved that it was not a mayo based slaw because it was the perfect amount of acid to eat with the fatty brisket. We will definitely be ordering again soon for catering and bringing food to friends potlucks.”
Kevin
“Phenomenal brisket. Beautiful smoky flavor and tender texture. I've had brisket in Austin and Plano, TX before and this brisket is just as good in my opinion. He also brought my order out to my car right on time which I was impressed by. A great experience overall and living in West Seattle I think this is the only place I want to get BBQ from now on!”
Daniel
“It was a nice surprise to happen across NWTX BBQ on my way home. I took home the brisket with slaw. I ate the brisket as-is...Awesome. I made sandwiches, put in in soup. I never tired of it. I am looking forward to trying the ribs and the mac-n-cheese next!”
Patty
“This is meat candy at its finest. The sweet meats always tempt me the most, and this was certainly no exception. Smoky and perfect. I can't wait until we meet (meat?) again.”
Michael
“Some of the best. I have had ribs in 'Lockhart Texas'(arguably the best in Texas)and in Memphis. locally from the original ('PECOS PIT' )and "JACKS" ' in Seattle. Chris's ribs rank right up there. AND for a fair price. The man has pride in his work, along with a sense of humor and humbleness. PLUS he is local. For those of us on the 'Isle of West Seattle"- this is huge. Have also had his brisket. Same accolades. Give him a try. He merits your business.”
Randy
“Got the full rack of pork spare ribs, I was highly impressed. The ribs had full flavor, was tender fall of the bone. Just overall amazing. I'd definitely return”
Msthomas91
