Smoked Meat - at the West Seattle Kitchen
Seattle, WA
Approx. 4-5 lbs per rack, cooked, these long meaty Pork Spare Ribs are dry rubbed with the family creole recipe and smoked >5hrs low and slow with mesquite bark, snap back and juicy deep rich spare rib flavor you will love.
half rack (6) $18full rack (12) $35
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