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Texas style sides - Preorder at the West Seattle Kitchen/smoker
Seattle, WA


9oz (roughly double the size of a corn husk-wrapped tamal) in butcher paper, lightly smoked, the Milpa Masa is steamy on the inside with crispy edges on the outside, unlike a normal corn husk steamed tamale. Comes with 2oz of bbq sauce (Texas Red or Savory Mustahd).

Preorders are vacuum-sealed and chilled for easy reheat. When available, the BBQ mobile service cart serves limited quantities of hot tamales.

Brisket red chili +$12Pork green chili +$10Turkey green chili +$10
By the dozen:Brisket Tamales by the dozen +$120Pulled Pork Tamales by the dozen +$100Turkey Tamales by the dozen +$100
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