Texas style sides - Preorder at the West Seattle Kitchen/smoker Seattle, WA
9oz (roughly double the size of a corn husk-wrapped tamal) in butcher paper, lightly smoked, the Milpa Masa is steamy on the inside with crispy edges on the outside, unlike a normal corn husk steamed tamale. Comes with 2oz of bbq sauce (Texas Red or Savory Mustahd). Preorders are vacuum-sealed and chilled for easy reheat. When available, the BBQ mobile service cart serves limited quantities of hot tamales.
Brisket red chili+$12Pork green chili+$10Turkey green chili+$10
By the dozen:Brisket Tamales by the dozen+$120Pulled Pork Tamales by the dozen+$100Turkey Tamales by the dozen+$100