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Smoked Meat - at the West Seattle Kitchen
Seattle, WA

Whole Turkey 18-20lbs


Hot off the smoker: Rested one hour upon pickup. Humanely raised by independent family turkey farms in Utah. Mesquite smoked >5 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and dalmatian (salt and pepper) rub.

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Seattle, WA

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