Low slow smoked meat - Whole Turkeys and Turkey quarter Seattle, WA
Whole Turkey 18-20lbs
Hot off the smoker: Rested one hour upon pickup. Humanely raised by independent family turkey farms in Utah. Mesquite smoked >5 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and dalmatian (salt and pepper) rub.