Day to Day
South Texas style: Moberg Smoker direct flow creates heavy "dalmatian" bark, sweet mesquite clean-burnin' fire gives the flavor of south Texas you love.
Smoked Pork Belly by the pound
$15Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection.
Smoked Turkey Breast by the pound
$11Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection.
Brisket Burnt Ends
$2012 ounces of point ends, sliced into cubes, approx. 6 each... real burnt ends from briskets cooked for that purpose, not cubed brisket tricked out to look like burnt ends.
Whole Turkey 16-18lbs
Humanely raised by independent family turkey farms. Mesquite smoked >5 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and dalmatian (salt and pepper) rub. Rested one hour upon pickup Thanksgiving Eve 7-9pm or Thanksgiving Day 9-11am. $7.50/lb for a 16-18 pound whole bird. plus tax.15lbs $112.5016lbs $12017lbs $127.50
Beef Brisket by the Pound
$22South Texas style full bore dalmatian rub, mesquite smoked for 12-16 hours. Wet or dry.
$25Steak on a stick. New product, longer bone, Angus beef chuck short ribs approx 1.6 lbs each.
Texas style sides
These are the homesick Texans' recommendations for appreciating the Great State from afar.
Pork Belly Mac and Cheese
$10The creamy, silky smooth rendered pork belly allows the rich cheesey cheddar and parmesan and spices to really pop
Pork Belly Burnt Ends
$10Meat candy. Mesquite smoked pork belly, cherry, mango, bourbon, brown sugar glaze. Heavenly, they say.
Tejas Brisket Chili Mole
$10Sweet New Mexico and Gajillo pepper based adobo mole Tejas Chili with Smoked Brisket never ground beef never beans yoWith extra sliced brisket +$3