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Smoked Meat
For your Big Game Small Gathering, pickup at Best of Hands Barrelhouse Sun 2/7 @1-2pm. Authentic south Texas mesquite smoked low and slow, comes with cole slaw, and sauce you don't need.
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Turkey Breast Quarter (cold turkey breast, vacuum sealed)
$22Half breast + wing, approx. 3lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.
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Turkey Leg Quarter (cold turkey leg, vacuum sealed)
$15Drumstick + thigh, approx. 2lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.
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Whole Turkey
Humanely raised by independent family turkey farms. Mesquite smoked >5 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and dalmatian (salt and pepper) rub. Rested one hour upon pickup.16 lbs cooked $12015 lbs cooked $11214 lbs cooked $105
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Traditional Texas Style Smoked Brisket
5-7 lbs of Texas style mesquite slow smoked brisket, point and flat, hot, unsliced.7lbs $1406lbs $1205lbs $100
Beef Ribs
$28Steak on a stick. Beef Chuck Short Ribs. New product, longer bone, more meat, Angus beef chuck short ribs approx 1.6 lbs each. Comes with cole slaw and the sauce YDN.
Cajun Baby Back Ribs per Rack
$29Family recipe for these dry rubbed and >5 hour smoked and wrapped to contain juicy perfection, these are sold by the full rack. Comes with cole slaw and the sauce YDN.
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