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Smoked Pork Belly by the pound

$15Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection.

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Smoked Turkey Breast by the pound

$11Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection.

Brisket Burnt Ends

$2012 ounces of point ends, sliced into cubes, approx. 6 each... real burnt ends from briskets cooked for that purpose, not cubed brisket tricked out to look like burnt ends.

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Whole Turkey 16-18lbs

Humanely raised by independent family turkey farms. Mesquite smoked >5 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and dalmatian (salt and pepper) rub. Rested one hour upon pickup Thanksgiving Eve 7-9pm or Thanksgiving Day 9-11am. $7.50/lb for a 16-18 pound whole bird. plus tax.15lbs $112.5016lbs $12017lbs $127.50

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Beef Brisket by the Pound

$22South Texas style full bore dalmatian rub, mesquite smoked for 12-16 hours. Wet or dry.

Pork Belly Mac and Cheese

$10The creamy, silky smooth rendered pork belly allows the rich cheesey cheddar and parmesan and spices to really pop

Pork Belly Burnt Ends

$10Meat candy. Mesquite smoked pork belly, cherry, mango, bourbon, brown sugar glaze. Heavenly, they say.

Brisket Fried Rice

$10Straight outta Alief Texas the Blood Bros. have launched asian fusion BBQ in my hometown, and we are shamelessly using that as a jump off for the best brisket fried rice with kimchi and ancho pepper sauce that you have ever had.

Tejas Brisket Chili Mole

$10Sweet New Mexico and Gajillo pepper based adobo mole Tejas Chili with Smoked Brisket never ground beef never beans yoWith extra sliced brisket +$3

Ranch Beans

$8Ancho pepper sauce, onion, spices and pork ends let this range ridin' staple proudly stand up for vegetable dishes everywhere. Some people actually mix these beans into their Texas Chili Mole which would be unthinkable.