Fri Mobile Svc from The Beveridge Place Pub
Mesquite Smoked Texas BBQ
Fresh smoked meats that taste like they did 200 years ago on the Chisolm Trail.
Beef Brisket by the Pound
$28South Texas style full bore dalmatian rub, mesquite smoked for 12-16 hours. Wet or dry. Comes with cole slaw and the sauce YDN...and bread if you so desire.
Sliced Beef Brisket sandwich
$15The best sliced brisket sandwich ever, 6-8oz of sliced mesquite smoked brisket, brioche bun, coleslaw, sauce and pickles...you might thank your lucky stars you don't have to go all the way to Texas for this sandwich.
$28Steak on a stick. Beef Chuck Short Ribs. New product, longer bone, more meat, Angus beef chuck short ribs approx 1.6 lbs each. Comes with cole slaw and the sauce YDN.
Cajun Baby Back Ribs per Rack
$29Family recipe for these dry rubbed and >5 hour smoked and wrapped to contain juicy perfection, these are sold by the full rack. Comes with cole slaw and the sauce YDN.
Smoked Turkey Breast by the pound
$18Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and sauce. Very moist.
Texas style sides
For the homesick Texan, or anyone wishing to appreciate from afar.
Pork Belly Mac and Cheese
$12The creamy, silky smooth rendered pork belly allows the rich cheesey cheddar and parmesan and spices to really pop
Pork Belly Burnt Ends
$12Meat candy. Mesquite smoked pork belly, cherry, mango, bourbon, brown sugar glaze. Heavenly, they say.
Tejas Brisket Chili Mole
$12Sweet New Mexico and Gajillo pepper based adobo mole Tejas Chili with Smoked Brisket never ground beef never beans yoWith extra sliced brisket +$5
Jalapeno Creamed Corn
$8a Texas BBQ tradition, we have a sweet, hot, creamy corn dish to warm you up! (12 oz)
Menu used FRI/SUN for Grubhub / Doordash / UberEats when at a Pub or Brewery (not at Kitchen)