New Year's Eve Brisket and Turkey
For Pickup New Years Eve 4:00-6:00pm
@4611 36th Ave SW Seattle WA 98126 (across the street from the Y)
Traditional Texas Style Smoked Brisket
5-7 lbs of Texas style mesquite slow smoked brisket, point and flat, hot, unsliced.7lbs $1406lbs $1205lbs $100
Smoked Turkey Breast by the pound
$18Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and sauce. Very moist.
Pork Belly Mac and Cheese
The creamy, silky smooth rendered pork belly allows the rich cheesey cheddar and parmesan and spices to really pop5lbs $406lbs $4512lbs $80
$8Ancho pepper sauce, onion, spices and pork ends let this range ridin' staple proudly stand up for vegetable dishes everywhere. Some people actually mix these beans into their Texas Chili Mole which would be unthinkable.
NYE Texas Turkeys
Humanely raised by independent family turkey farms. Mesquite smoked >5 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and dalmatian (salt and pepper) rub. Rested one hour upon pickup New Years Eve 4-6pm. $7.50/lb for a 16-18 pound whole bird. plus tax.16 lbs cooked $12017 lbs cooked $127.5018 lbs cooked $135
$28Steak on a stick. Beef Chuck Short Ribs. New product, longer bone, more meat, Angus beef chuck short ribs approx 1.6 lbs each. Comes with cole slaw and the sauce YDN.
Pork Belly Burnt Ends
$12Meat candy. Mesquite smoked pork belly, cherry, mango, bourbon, brown sugar glaze. Heavenly, they say.
Tejas Brisket Chili Mole
$12Sweet New Mexico and Gajillo pepper based adobo mole Tejas Chili with Smoked Brisket never ground beef never beans yoWith extra sliced brisket +$5