Sun Mobile Svc from Best of Hands Barrelhouse

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Beef Brisket by the Pound

$28South Texas style full bore dalmatian rub, mesquite smoked for 12-16 hours. Wet or dry. Comes with cole slaw and the sauce YDN...and bread if you so desire.

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Sliced Beef Brisket sandwich

$15The best sliced brisket sandwich ever, 6-8oz of sliced mesquite smoked brisket, brioche bun, coleslaw, sauce and pickles...you might thank your lucky stars you don't have to go all the way to Texas for this sandwich.

Beef Ribs

$28Steak on a stick. Beef Chuck Short Ribs. New product, longer bone, more meat, Angus beef chuck short ribs approx 1.6 lbs each. Comes with cole slaw and the sauce YDN.

Cajun Baby Back Ribs per Rack

$29Family recipe for these dry rubbed and >5 hour smoked and wrapped to contain juicy perfection, these are sold by the full rack. Comes with cole slaw and the sauce YDN.

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Featured

Smoked Turkey Breast by the pound

$18Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and sauce. Very moist.

Smoked Pork Belly by the pound

$18Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and the sauce YDN.

Featured

Pork Belly Mac and Cheese

$12The creamy, silky smooth rendered pork belly allows the rich cheesey cheddar and parmesan and spices to really pop

Pork Belly Burnt Ends

$12Meat candy. Mesquite smoked pork belly, cherry, mango, bourbon, brown sugar glaze. Heavenly, they say.

Tejas Brisket Chili Mole

$12Sweet New Mexico and Gajillo pepper based adobo mole Tejas Chili with Smoked Brisket never ground beef never beans yoWith extra sliced brisket +$5

Ranch Beans

$8Ancho pepper sauce, onion, spices and pork ends let this range ridin' staple proudly stand up for vegetable dishes everywhere. Some people actually mix these beans into their Texas Chili Mole which would be unthinkable.