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Beef Brisket by the Pound

$28South Texas style full bore dalmatian rub, mesquite smoked for 12-16 hours. Wet or dry. Comes with cole slaw and the sauce YDN...and bread if you so desire.

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Smoked Turkey Breast by the pound

$18Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and sauce. Very moist.

Brisket Burnt Ends

$2012 ounces of point ends, sliced into cubes, approx. 6 each... real burnt ends from briskets cooked for that purpose, not cubed brisket tricked out to look like burnt ends.

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Whole Turkey 16-18lbs

Humanely raised by independent family turkey farms. Mesquite smoked >5 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and dalmatian (salt and pepper) rub. Rested one hour upon pickup Thanksgiving Eve 7-9pm or Thanksgiving Day 9-11am. $7.50/lb for a 16-18 pound whole bird. plus tax.15lbs $112.5016lbs $12017lbs $127.50

Smoked Pork Belly by the pound

$18Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and the sauce YDN.

Beef Ribs

$28Steak on a stick. Beef Chuck Short Ribs. New product, longer bone, more meat, Angus beef chuck short ribs approx 1.6 lbs each. Comes with cole slaw and the sauce YDN.

Cajun Baby Back Ribs per Rack

$29Family recipe for these dry rubbed and >5 hour smoked and wrapped to contain juicy perfection, these are sold by the full rack. Comes with cole slaw and the sauce YDN.

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Sliced Beef Brisket sandwich

$15The best sliced brisket sandwich ever, 6-8oz of sliced mesquite smoked brisket, brioche bun, coleslaw, sauce and pickles...you might thank your lucky stars you don't have to go all the way to Texas for this sandwich.

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Pork Belly Mac and Cheese

$10The creamy, silky smooth rendered pork belly allows the rich cheesey cheddar and parmesan and spices to really pop

Pork Belly Burnt Ends

$12Meat candy. Mesquite smoked pork belly, cherry, mango, bourbon, brown sugar glaze. Heavenly, they say.

Brisket Fried Rice

$10Straight outta Alief Texas the Blood Bros. have launched asian fusion BBQ in my hometown, and we are shamelessly using that as a jump off for the best brisket fried rice with kimchi and ancho pepper sauce that you have ever had.

Tejas Brisket Chili Mole

$12Sweet New Mexico and Gajillo pepper based adobo mole Tejas Chili with Smoked Brisket never ground beef never beans yoWith extra sliced brisket +$5

Ranch Beans

$8Ancho pepper sauce, onion, spices and pork ends let this range ridin' staple proudly stand up for vegetable dishes everywhere. Some people actually mix these beans into their Texas Chili Mole which would be unthinkable.